Champagne and sparkling wines are known for their effervescence, captivating us with their tiny bubbles and the tingling sensation they create on our palates. The magic behind this delightful experience lies in the carbon dioxide produced during a secondary fermentation process that occurs within the sealed bottles. Combining yeasts, sugar, and wine sets off a
Chemistry
The development of drugs to combat cancer and infectious diseases often draws inspiration from natural products. However, understanding the intricate processes through which nature creates these compounds remains a challenge. Seeking to unravel this mystery, Xue Gao, a chemical engineer at Rice University, and her team have embarked on groundbreaking research that has successfully mapped
Supramolecular polymers have garnered significant attention in recent years due to their unique properties and potential applications. Unlike traditional polymers, these compounds, known as “supra,” are held together by reversible hydrogen bonds, allowing for assembly and disassembly. The controlled growth of supramolecular polymers has been a challenge for researchers, hampering their full potential. However, recent