Earth

The world’s oceans are home to a wide array of marine life, with fish species migrating based on various factors, including temperature and food availability. However, a group of marine biologists and oceanographers have recently presented evidence indicating that climate change is now causing significant disruptions in the migration patterns of fish. Notably, fish like

Tectonic plate movement, a fundamental process shaping the Earth’s surface, has recently been found to have a profound impact on biodiversity. Geoscientists at the University of Sydney, in collaboration with researchers from Sorbonne University in Paris, have discovered that cycles of sea level changes influenced by tectonic plate movement have led to significant shifts in

Earth’s average temperature reached a new, unofficial record high on Thursday, adding to a week of unprecedented warmth and prompting concerns about the long-term implications of climate change. While the National Oceanic and Atmospheric Administration (NOAA) has chosen to distance itself from these records, scientists argue that the underlying causes and repercussions of the rising

Recent research conducted by the Center for Climate Change and Social Transformations (CAST) at Cardiff University and the University of Bath explores the differing emotional responses to climate change among different generations. In this first-of-its-kind study, data was collected across the U.K. to examine the attitudes towards climate change across various age groups. The findings

A recent study conducted by researchers from Los Alamos National Laboratory and the International Arctic Research Center at the University of Alaska Fairbanks has shed light on the significant increase in streamflow in high-latitude regions of North America where permafrost is prevalent. The study, published in the journal Frontiers in Water, reveals that rising temperatures

Ultrafine particles, while small in size, have emerged as a critical concern in the study of air pollution. These minuscule pollutants, emitted by sources such as wildfire smoke, industrial activities, vehicle exhaust, and airplane emissions, can surpass the body’s natural defenses and transport toxins to various organs or deeply into the lungs. Recent research conducted

A recent study has shed light on the concerns of stakeholders involved in phosphorus management. These stakeholders, representing various sectors such as industry, agriculture, environment, and policy, express significant worries about the long-term sustainability of existing systems. Policymakers and decision-makers face intricate challenges as they strive to ensure ongoing access to phosphorus, a finite and

A groundbreaking study has recently brought to light the underestimated risks of harvest failures in various key food-producing regions worldwide. The research has alarming implications, highlighting the urgent need to confront the threat that climate change poses to our global food systems. As one of the leading contributors to greenhouse gas emissions, the food production

Climate change is one of the most pressing issues facing humanity today, and effective strategies for mitigating its impact are urgently needed. Researchers at the Paul Scherrer Institute (PSI) have collaborated with experts from around the world to develop a comprehensive computer simulation that analyzes different strategies for combating climate change. By incorporating various models

In the past few centuries, anthropogenic aerosols and greenhouse gases (GHGs) have played pivotal roles in the storage and distribution of heat in the Earth’s oceans. A recent study conducted by the University of California, Riverside, has delved into the specific effects of these two influential factors on oceanic heat uptake, redistribution, and storage. By

In recent years, there has been a significant increase in the demand for agricultural products, particularly in South America. As a result, large-scale agriculture has rapidly expanded in the region, leading to the conversion of vast areas of grasslands and forests into the production of crops like soybeans and maize. This massive transformation has had

In a recent research project led by Brazilian scientists and published in Scientific Reports, a haunting truth has come to light. Deforestation in Indigenous Territories (ITs) in the Brazilian Amazon has resulted in the emission of a staggering 96 million metric tons of carbon dioxide (CO2) between 2013 and 2021. This alarming revelation not only