The reality of service members potentially losing their lives in combat is a well-known fact. However, what may come as a shock is the staggering number of active duty service members and veterans who have died by suicide compared to those who have died in battle since 9/11. Recent studies have estimated that suicide rates
Health
Menstruation is a natural process that can bring about discomfort and inconvenience for many women. However, for some, the effects of menstruation can be debilitating. Premenstrual disorders (PMDs) affect millions of women globally, with an estimated 5 to 8 percent experiencing moderate to severe symptoms that significantly impact their lives. These disorders, including premenstrual dysphoric
Climate change is a pressing issue that continues to have far-reaching impacts on both the environment and human health. While some of these impacts are visible, such as melting ice caps and rising sea levels, others are more subtle and insidious. One of the least visible yet significant impacts of climate change is extreme heat,
It’s a common belief that sugar is the culprit behind children’s hyperactive behavior at birthday parties and other events. However, as a neuroscientist who has delved into the effects of sugar on the brain, it is important to look beyond surface-level assumptions. While sugar may not have benefits for young minds when consumed excessively, the
A groundbreaking new male contraceptive, known as CDD-2807, has shown promising results in mice. Unlike traditional hormone-based contraceptives, this novel medicine is reversible and has minimal side effects. Initial experiments on rodents have revealed that the right dosage of CDD-2807 can effectively decrease sperm activity in the testes. Researchers at Baylor College of Medicine are
Recent scientific research has shed light on the potential benefits of a substance called urolithin A, found in foods like pomegranates, strawberries, and walnuts, in combating Alzheimer’s disease in mice. This compound has shown promising results in restoring the brain’s ability to detect and remove damaged cells, which is crucial in preventing the buildup of
The study of brain diseases is a complex and challenging field due to the interconnected and dynamic nature of the biological processes in our brains. Recent research has focused on shedding light on a key brain process that may be involved in Alzheimer’s disease. This new research delves into the interaction between the protein contactin-4
Recent research has shed light on the promising potential of psilocybin, the psychedelic drug found in ‘magic’ mushrooms, as a treatment for anorexia nervosa. The study focused on its effects on an animal model of the condition and found that psilocybin has the ability to free up the brain from rigid patterns of thought commonly
When it comes to the impact of vegan diets on dogs, there has been a longstanding debate in the scientific community. A study published two years ago claimed that vegan diets are the healthiest choice for dogs. However, a recent study challenged those findings by analyzing the data used in the original study. This new
A recent study conducted by an international team of researchers has shed light on the connection between drinking coffee and the risk of developing Parkinson’s disease. The study analyzed data from 184,024 individuals over an average of 13 years and found that coffee consumers were less likely to develop Parkinson’s compared to non-coffee drinkers. Additionally,
The landscape of drug use in the United States is undergoing a significant transformation as a recent study reveals that regular cannabis consumption has now surpassed frequent alcohol consumption for the first time in a national survey that spans several decades. Jonathan Caulkins, a public health policy researcher at Carnegie Mellon’s Heinz College in Pittsburg,
Understanding the biological processes of aging is crucial for leading a longer and healthier life. Recent research from the University of Illinois and the University of Nebraska-Lincoln delved into the relationship between brain aging and nutritional intake among adults aged 65 to 75. The study aimed to uncover how certain diets could potentially slow down