The US Food and Drug Administration recently authorized the marketing of the first electronic cigarette products in flavors other than tobacco in the US. This decision has sparked debates regarding the potential benefits and drawbacks of introducing such products into the market. The authorization includes two sealed, prefilled pods with menthol flavored nicotine liquid and
Health
Alzheimer’s disease is a progressive brain disorder that affects a person’s memory, thinking, and behavior. While the exact cause of Alzheimer’s is still a mystery, researchers have made significant strides in detecting the early signs of the disease. One such advancement is the development of a new AI algorithm by scientists from Boston University. The
The ovaries play a crucial role in the overall health of individuals beyond just reproduction. They are responsible for producing hormones that affect various aspects of health, including heart health, bone density, brain function, and the immune system. Recently, a brain imaging study has raised concerns about the potential long-term consequences of surgical removal of
A recent study revealed that stress-eating certain fatty foods can actually exacerbate anxiety in the long run. The research, conducted on lab rats, demonstrated that a high-fat diet rich in saturated fats from animal products not only disrupted the gut microbiome but also altered the behavior of the rats. This diet led to increased expression
Physical exercise has long been touted as a critical component of a healthy lifestyle. However, recent research suggests that the intensity of exercise may play a significant role in preserving cognitive function, particularly in individuals with hypertension and a high risk of cardiovascular disease. A study conducted by an international team of researchers examined the
Recent research has unveiled a potential link between gut microbes and the development of Parkinson’s disease. A study conducted by medical researchers at Nagoya University identified specific gut microbes associated with decreased levels of riboflavin (vitamin B2) and biotin (vitamin B7) in individuals with Parkinson’s disease. This revelation opens up the possibility of a simple
Garlic, a commonly used ingredient in various cuisines around the world, has been found to have significant impacts on blood sugar and cholesterol levels. Research conducted by scientists from Southeast University and Xizang Minzu University in China revealed some interesting findings that shed light on the positive effects of incorporating garlic into our diet. The
A recent Canadian study has found a significant increase in the risk of teenagers developing a psychotic disorder associated with cannabis use. The study suggests that the potency of cannabis today is much higher than it was in the past, leading to a stronger association between cannabis use and psychotic disorders. The study focused on
Sitting for long periods of time has been linked to various health risks, including an increased risk of death from cardiovascular disease and all-cause mortality. However, a recent study conducted by researchers at Soochow University in China suggests that there may be a simple way to counteract the negative effects of prolonged sitting: drinking coffee.
Sneezing is a common bodily function that we typically don’t give much thought to. However, recent incidents have shed light on the potentially dangerous consequences that can result from a simple sneeze. A Florida man experienced his bowels bursting through an unhealed wound as a result of sneezing, highlighting the unexpected risks associated with this
Long COVID has become a significant concern for many individuals who have been infected with SARS-CoV-2. While some recover from the virus within a few weeks, others continue to experience symptoms for months on end. A recent study conducted by a team of experts from the US sheds light on the risk factors associated with
Have you ever noticed yourself reaching for a snack after a workout or while watching sports on TV? Research shows that physical exercise often leads to increased food consumption, whether as a reward for a job well done or to replenish burned energy. But can watching sports on a screen also influence how much we